Has anyone come across “WeFiFo” yet? It stands for “We Find Food”. It’s an online business that promotes all sorts of foody events online—particularly pop-up restaurants and supper clubs. I think it’s a brilliant idea, and really hope it takes off, especially for events outside London. I’ve just signed up to join them, and I’m … Continue reading Indonesian Supper Club at Anvil Cottage
Stop Press. Tempeh cooking demos Monday, 26 March. Morning and evening. I mentioned in my last blog that I was planning to hold a session. These are the dates I’ve decided on. Book now! Space is limited. Send me a message via the contact form, or if you know my other contact details, call me, … Continue reading Chayote: another healthy food
I’m planning a demonstration of some super simple but tasty ideas for cooking with tempeh. Watch this space! Seems like you can’t open a lifestyle magazine at the moment without finding an article about gut microbes. You know the sort of thing: we have ten times more bacteria in our bodies than human cells (a … Continue reading Tempeh. The super-food.
Sambal is one of the foundation stones of Indonesian cuisine. It is often referred to in translation as chilli relish—but it is so much more than just a condiment, such as mustard or tomato ketchup. It might be served as a side dish, to accompany a main dish. But it is also often made into … Continue reading Two recipes for the price of one: sambal terasi & sambal terong
Months—well actually years!—ago I wrote a blog introducing one of the key ingredients of Indonesian cookery: the chilli. I said that I was planning a series on sambal, the range of sauces, relishes, and dishes that chillies are made into. My apologies for the laughable delay to all those who said they were looking forward … Continue reading Terasi: the secret ingredient
At last! We have fixed a date and a place for our next ‘pop-up’ restaurant event. Closer to home, it will be at Applegarth in Grayshott, on Wednesday the 2nd of November (2016, for clarity!) Some of you may know the restaurant at Applegarth Farm. They normally open every Thursday, Friday, and Saturday. We reckon it’s the prettiest, … Continue reading Indonesian evening in Grayshott: Wednesday, 2 November
We are excited to announce our very first ‘pop-up’ restaurant evening! It’s going to be in Arundel, in The Loft at Sparks Yard, on Wednesday the 18th of November. If you click on the link above you’ll discover it’s a brilliant, friendly, lively venue on the top floor of Sparks Yard General Store. The sort of … Continue reading Indonesian pop-up in Arundel: Wednesday, 18 November