Has anyone come across “WeFiFo” yet? It stands for “We Find Food”. It’s an online business that promotes all sorts of foody events online—particularly pop-up restaurants and supper clubs.
I think it’s a brilliant idea, and really hope it takes off, especially for events outside London. I’ve just signed up to join them, and I’m holding my first WeFiFo event at home on Saturday, 12 May. This is from the WeFiFo page about it:
Come and join me for a delicious multi-course feast from the heart of Indonesian food, the island of Java, where I was born and learned to cook.
I’ve been cooking for private parties for quite a few years. From time to time I arrange a supper party at my house in Hampshire. This is my first through WeFiFo!
MENUA little something to say hello
GINGER & PROSECCO PUNCH
(or ginger ale instead of prosecco for those who would prefer a non-alcoholic version)Some small bites to get your taste-buds on tiptoe
TEMPEH MENDOAN
Crisp, thin slices of tempeh (soya bean cake) fried in a light spicy chickpea flour batter, served with a sweet soya dipping sauceAYAM GORENG BALADO
Chicken wings with chilli jam (If you like Nando’s…)TIMUS ISI DAGING
Sweet potato beignet stuffed with savoury crumbled beefEMPING LABU SIAM
Cracker made from crushed melinjo (a large Indonesian seed), topped with a chayote, cucumber, and peanut sauceOnto more substantial dishes
OSENG-OSENG AYAM LEUNCA
Stir-fried minced chicken with pea aubergines, topped with crispy vermicelliPANGGANG DOMBA
Barbecued lamb in coconut milk curryRUJAK BUAH
Pomelo, young mango, mint, lemon grass, shallots, and chilli saladSAMBAL TEMPEH
Simple: chilli sambal, made with tempeh. And lots of basilNASI GURIH
Royal fragrant basmati rice, with almond flakesKRUPUK UDANG
Prawn crackersAnd since the Javanese have a sweet tooth, something to finish with
PUDING ALPOKAT
Avocado and chocolate mousseBUBUR KETAN HITAM KELAPA
Torched black glutinous rice pudding with young coconut slithers
I’d love to see some familiar faces there, so of course all my friends and existing customers are more than welcome. Even those of you familiar with my cooking will find a lot of new dishes to enjoy.
Here’s the link to the page featuring the event on the WeFiFo website:
wefifo.com/event/258934153942391/indonesian-supper-club
If you would like to book, please do it through this page, since WeFiFo manage all the bookings and payments. There are only 16 places available, so book now to avoid disappointment.
I hope to see you!
Hi Ina,
In Florida for two months, with visits from Naomi and also going up New York for ten days in the middle. All those lucky people enjoying your cooking !!
Regards, Ian.
Sent from my iPad
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Have a lovely time. Need to speak to Naomi organising dates for a trip to Indonesia.